Industry 4.0 Blog

The food industry is one of the most demanding and regulated sectors in the world. Small and medium-sized enterprises (SMEs) that are part of this production chain face increasing challenges every day: meeting strict regulations, ensuring the traceability of each batch and reducing costs in an increasingly competitive market.

The food industry is facing an increasingly demanding scenario in terms of food safety, quality, and strict regulatory compliance. International certifications (IFS, BRC, ISO 22000) and the European Union Regulation (EC 178/2002 and subsequent updates) make it mandatory to ensure complete food traceability, from raw materials to the final product.

The food industry is undergoing an unprecedented transformation driven by technologies such as Blockchain and the Internet of Things (IoT). The need to ensure food safety, supply chain transparency, and consumer confidence has never been higher.