Industry 4.0 Blog

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JEFF

Food traceability with MES system

MES food traceability: Advantages in the food industry

The food industry is facing an increasingly demanding scenario in terms of food safety, quality, and strict regulatory compliance. International certifications (IFS, BRC, ISO 22000) and the European Union Regulation (EC 178/2002 and subsequent updates) make it mandatory to ensure complete food traceability, from raw materials to the final product.

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