Industry 4.0 Blog

The food industry is one of the most demanding and regulated sectors in the world. Small and medium-sized enterprises (SMEs) that are part of this production chain face increasing challenges every day: meeting strict regulations, ensuring the traceability of each batch and reducing costs in an increasingly competitive market.

The textile and fashion industry is undergoing a digital transformation. Consumers demand speed, transparency and sustainability, while companies face challenges such as shorter production cycles, cost control and omnichannel retailing.

The metalworking and metallurgical industry is facing a highly competitive scenario, with challenges such as inventory control, customised project management, regulatory compliance and process digitalisation.

The food industry is facing an increasingly demanding scenario in terms of food safety, quality, and strict regulatory compliance. International certifications (IFS, BRC, ISO 22000) and the European Union Regulation (EC 178/2002 and subsequent updates) make it mandatory to ensure complete food traceability, from raw materials to the final product.

One of the most critical decisions for any business is choosing between on-premise (local) servers and cloud servers. This choice isn't just about technological preference but a strategic decision that can significantly impact a company's operability and long-term success.

In this article, we break down the key differences, advantages, and disadvantages of each option, and consider the critical factors that should influence this important decision.